REMOVE SULPHITES. AERATE. CHILL.
For reds, whites, rosés – and everything in between – simply open your favorite wine and pour.
- CHILL -
Lower the temperature of an entire bottle by up to 10°F (5°C) in just minutes.
- PURIFY -
Advanced polymer technology removes sulphites and reduces histamines, ensuring the wine’s natural compounds and flavours remain untouched.
- AERATE -
Enhance the flavours of reds or preserve the delicate balance of whites. Simply twist the aerator on or off to match your preference.